Sustainable Fish Cookery Date:Wed 4th Nov | 7.00 - 9.30pm Plus you may well hear

Plus you may well hear stories about his experience as a very young man being the only Briton (with a faltering grasp of French) in a kitchen full of French chefs

He will share what he learned about this style of cuisine when he was travelling in Goa

Since setting up his own business

Let us know at the checkout when you book

This one you will turn into Mac 'N' Cheese with a crunchy gratin topping

Sustainable Fish Cookery Date:Wed 4th Nov | 7.00 - 9.30pm Plus you may well hearLed by Peter Vaughan Preparing and cooking fish to perfection involves a number of skills, but with tips from an experienced chef who has spent time as a Poissonier (fish chef) in fine dining establishments, you too will be able to master this delicate but delicious ingredient. It is vital for the planet that we understand where our food comes from and using sustainable fish is really important so this is a chance to learn all about that as well.