Apple Crush Pie blackberry This is a tried and

This is a tried and true recipe I've made for years

A delicate Flaky Pastry adds the final touch to this new favorite comfort food

water (pastry) flour

Kentucky bourbon and semi-sweet

It was being grown in England in 1774 and was cultivated by early settlers at the Cape of Good Hope before 1807

Apple Crush Pie blackberry This is a tried andThis variation of the classic Apple Crumb Pie blends layers of fresh sliced apples with crumb topping and crushed double dipped chocolate covered peanuts. The result is a satisfying clean taste, not sticky, not overly sweet. This is pleasant, not too filling or overly rich. We also like the Cafe Crust for a subtle coffee flavor. If you prefer other nuts we are happy to use cashews, walnuts, pecans or macadamias. They are all delicious with apples and